Main course

 

 

 

Slow cook belly of pork

served with bacon and crushed baby potato and cider sauce

 

14.95

 

 

 beef fillet

served with gratin potatoes and vegetable

 

 

 

17.95

 

Barberry duck

Pan fried duck breast with Boulanger potato and orange and ginger reduction

 

 

16.50

 

rib of beef

Served with mixed mushrooms and chips.

 

 

15.95

 

 

 

 

Rack of Lamb

With Provençale vegetable, sliced roasted potato and minted jus

 

 

17.95

 

 

Butternut squash Risotto (V)

With spinach and mushroom parcel  and sage brown butter

 

 

 

11.95

 

Calf liver

With black pudding mash, caramelized onions and jus

 

 

Chicken supreme

bakon wrapped with tagiatelle vegetables

 

 

Fresh Market Fish of the Day,  please ask

 

 

sides

 

13.95

 

 

 

 

14.95

 

 

 

 

 

 

 

 

 

 

Home cut chips

250

 

Mash spring onion and herb

250

 

Baby potatoes

250

 

Boulanger potatoes

250

 

Side salad

250

 

Side veg

250

 

 

 

 

       

 

 

Please be patient, we cook all our food to order

We trust that you will have an enjoyable meal and we will of course endeavour to cater for any special requirements you may have. We pride ourselves on our ability to cater for coeliacs, diabetics as well as, of course, vegetarians. If you suffer from any unusual allergies please let us know in advance so our chef can create a dish to suit your requirements. Great food, Prepared with skill,

Served with pleasure

 

 

an 7% i.g.i.c (canarian tax) will be added to all prices